Assamese cuisines images collections by Jitu Das

1..RICE WITH POTATO MASHED, BRINJAL MASHED AND DAL ( DAAL)





2. RICE, DAL, BRINJAL FRY, CELKANA FISH ( LOCAL NAME) AND OOLKOBI (KOHLRABI)














3. RICE, CHICKEN  WITHOUT POTATO AND DAAL




4. RICE,  CHICKEN WITH POTATO AND PALENG( SPINACH ) FRY WITH ONION, GARLIC AND MASHED GINGER..








 MANY NEW ASSAMESE CUISINES WILL BE UPLOADED VERY SOON.






No comments:

Post a Comment

Translate

Philosophy Unveiled: A Beginner's Guide

The study of fundamental questions about existence, knowledge, values, reason, mind, and language is known as philosophy. It is a broad and ...