Assamese cuisines images collections by Jitu Das

1..RICE WITH POTATO MASHED, BRINJAL MASHED AND DAL ( DAAL)

2. RICE, DAL, BRINJAL FRY, CELKANA FISH ( LOCAL NAME) AND OOLKOBI (KOHLRABI)

3. RICE, CHICKEN  WITHOUT POTATO AND DAAL

4. RICE,  CHICKEN WITH POTATO AND PALENG( SPINACH ) FRY WITH ONION, GARLIC AND MASHED GINGER..

 MANY NEW ASSAMESE CUISINES WILL BE UPLOADED VERY SOON.